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Cafetière Tasimo

How to descale a Bosch Tassimo coffee machine

Does your circa 2009 Bosch Tassimo coffee machine have the red descaling light on? And the red light won’t turn off, even tho you followed the descaling instructions in the manual? (It should look like this:)

The problem is the manual is wrong. I don’t know how they managed it, but it’s plain wrong.
Here’s what to do:
Take out the water filter from the water tank (if you have one). Descaling won’t work with the filter in there.
Mix up 500 mL of descaling solution in the water supply bucket. You must have at least 500 mL of solution in there or it will run out and you’ll have to start over.
Put the cleaning disc into the machine and close the little disc door.
Put a cup that will hold at least 500 mL into the machine (you will probably want to take out the cup stand to make room for it). If the cup won’t hold 500 mL, it’ll overflow and you’ll have a mess.
This is the key: press and hold the brew button for at least 3 seconds. Now wait 20 minutes.
After 3 seconds the green and red lights will start flashing simultaneously – that indicates you’ve started the descaling cycle, which will run 500 mL of the solution thru the machine and into the cup. It goes slowly, in small bursts over about 20 minutes. When it’s done, the red light will go out. Then flush out the machine by running lots of clean water thru it (per the manual), and put back the water filter (if you want, and if your model has one).
If you stop the machine before it’s done with the full cycle, you’ll have to start over.
This procedure is hinted at in icon-speak (no words) on the little booklet that the cleaning disc comes in. It’s totally different from what the manual says, with the key difference that this procedure works.
Enjoy your coffee.

Source: http://nerdfever.com/how-to-descale-a-bosch-tassimo-coffee-machine/

				Références
1 tasse US	1/4 de pinte US	8 onces US	236,5882365 ml	1
1 tasse impériale	1/5 de pinte impériale	8 onces impériaux	227,30 ml	1
1 tasse métrique	1/4 de litre		250 ml	1
1 tasse à café		5 onces US	147,867648 ml	2
1 cuillère à café		1 cuillère à table	15 ml en cuisine	3

Références

1. Wikipédia Tasse comme unité de mesure.

2. A cup of coffee

3. wikipédia Tablespoon et TeaSpoon

La meilleur source d'information pour la tasse de café est le site Answers : http://wiki.answers.com/Q/How_many_ounces_in_a_standard_coffee_cup

There is no legal "standard" coffee cup; although the most correct answer could be either 5 fluid ounces [for brewed coffee] or 6 fluid ounces [of cold water]. Most table settings come with cups that hold approximately 6-9 fluid oz.

The SCAA defines the gold standard for a cup of coffee as 6oz of cold water resulting in about 5-1/3 fluid oz of brewed coffee (some water loss due to evaporation and absorption by coffee grounds). Most manufacturers in the United States round this off to 5 oz for marketing purposes so that a 50 oz pot is sold as a 10 cup carafe. If a coffee maker is marked with measurements in cups on the side it usually indicate 5 fluid ounces for each cup.

Coffee makers and distributors in the United States refer to a "standard serving" of coffee as 6 fluid oz of cold water (the term "cup" is not used on the typical coffee can/package/box sold in a supermarket). This can result in a slight overfilling of coffee makers since a "serving" of coffee (as defined by coffee producers) is usually a fraction of an ounce larger then the typical "cup" (as defined by coffee brewer manufacturers).

Specialty coffees such as expresso, french press makers, etc, sometimes use other sizes.

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Dernière modification : 11 mai 2017.